Product Review

Pour over coffee brewing effectively gives you control over each step of the coffee making process. With your stainless steel coffee dripper, you can experiment and find that perfect calibration of water and grind for your unique taste.

Here are the steps to making pour over coffee (paperless):

First, "rinse" the pour over coffee maker with hot water; this serves to preheat the filter before use.

Second, dump this water and fill the filter with ground coffee, gently tapping the edges to even the bed.

Third, begin a brief stage of pre-infusion: pour about 10% of the total water volume evenly across the coffee, start a timer, and wait 30-45 seconds. This releases gases that build up during roasting, an event seen in the "blooming" of fresh coffee.

Fourth and immediately afterwards, continue pouring in a slow, circular, in-and-out motion for about 90 seconds or so.

Fifth, continue pouring directly into the middle of the pour over coffee maker, keeping the water level consistent. Shoot for a total brew time of 3:00-3:30.

Lastly, remove the filter from the server (cup or pot), dump the grounds, scrub the filter, and serve coffee straight from your server of choice.

Works best with Colombian Whole Bean Coffee

Our coffee maker is designed for whole bean Colombian coffee, brewed from the mountains in Colombia's Eje Cafetero coffee region. Colombia is the third largest producer of coffee in the world and the Dolce Cafe stainless steel drip coffee maker works best with 100% Arabica Colombian coffee beans, brewing a washed pour-over coffee which results in a extremely balanced, great body, optimum acidity and a slight fruity finish.

What are you waiting for? Get the best pour over coffee maker from Dolce Caffe and soon you'll be enjoying the rich flavors of pour over coffee!