Product Review

Antimo Caputo 00 pizzeria flour is used by some of the best pizza makers around the world, especially in most Pizza Napoletana restaurants. The Caputo family has been producing the flour in Naples for over three generations and is considered an essential ingredient along with San Marzano D.O.P. Tomatoes. If you are looking for a tasty crisp crust, we recommend Caputo Tipo 00, a finely ground flour with 12.5% gluten. We are using the image of the original 55 LB bag of Caputo Flour because this is what consumers recognize. However, as stated in the description, the item is being repackaged into smaller packs because the consumer often does not want to buy 55 LBS of flour at one time. So therefore, this is why we have the image accordingly and the picture looks different from the item you have in your hand. However, we guarantee that we are selling a 6LB Antimo Caputo Pizzeria Flour as stated in the product title and description.