Product Review

A Perennial bunching grass native to India and SE Asia, often grown as an indoor plant or summer annual in the temperate north. Does well in pots. The fresh stalks and blades are used extensively in Asian cooking and certainly lends a characteristic flavor. Lemon Grass is a premier soup additive especially with galangal and coconut milk (Thom Kha Kai). Plant prefers full sun and fast-draining soil. Sow seeds in pots or directly in a well prepared garden bed. Sow on surface and press in firmly, then keep evenly moist until germination. Easy to grow and refreshingly rewarding! Germination: 50%-60%. Ready to harvest in 65 - 85 days. Country of Origin: Fresh from India (We order these seeds fresh each year from India because Lemon Grass does not store well after 1 year). Description and planting guide on each packet. Germination Tested. Plant With Confidence!