Product Review

Organic Blue Hopi flour corn grown on our farm in Grundy county, Illinois. The corn has never left the farm. It was grown, harvested, cleaned and ground here. It's non-GMO and certified organic. My favorite corn choice for cornbread and grits. The whole kernel, germ included, are left in for better taste and nutrition; though it does then need to be refrigerated (or frozen) if stored for an extended period of timeAllergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas