Product Review

Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature. -Wikipedia- - open half of the paper lid upside the cup.- - Fill the boiled water on the line inside the cup.- - Wait 3 minutes then enjoy it..