Product Review
Fast growing, multi-purpose shrub bearing flowers in July and fruits in September. Flowers are used for Elderflower Champagne, and the berries, high in vitamin C content can be used in pies and jellies. Beneficial for wildlife, wood, and dye. Soak seeds in hot tap water, let stand in water for 24 hours then warm stratify for 60 days, cold stratify for 150 days. Sow seed 1/4" deep, tamp the soil, keep moist and warm until germination. Description and Planting Guide on Each Packet of Seeds. Plant with Confidence!










