Product Review
Cangshan is a professional caliber brand of kitchen knives dedicated to combining the best strengths, qualities and beauty of Western and Eastern style knives. Our passion is to design and craft distinctive, practical and stunning knives that will last for years to come. We create unique knives professional chefs can be excited and proud to use.
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
- Well balanced 5.5" handle and 8" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Sturdy long blade has a scalloped and serrated edge.
- This bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables.
- NSF International Certified, lifetime warranty against manufacturer defects
