Product Review

Why is cooking on a cooling rack so much better?

Even air flow - No need to turn vegetables during cooking

Food doesn't cook in extra grease, it is elevated to drain off excess fats.

Doesn't contact chemicals or non-stick finish, and doesn't risk possible contamination by aluminum foil.

Why is this the best rack on the market?

The FREE silicone baking mat is high quality, giving you not only exceptional monetary value, but the extra thick mat cooks without odor, can withstand temperatures up to 483°F and has a one year guarantee. The perfect companion product for the rack.

1 lb 9 oz makes it sturdy enough to last a lifetime. The weight and materials mean it is truly a professional level, commercial grade kitchen tool.

High quality and great packaging makes it a perfect gift any time of the year for the home cook or serious chef.

TWO downloadable recipe books! One to show you the best ways to use it, the second to help you use all those bonus veggies to simplify your cooking. Reduce waste and enhance your cooking skills!

Oven safe to 575°F, this 100% stainless 304 grade 18/8 rack is the best you can buy. if you just want to cool cookies, buy the cheap, coated, light weight racks. This versatile tool can do all these things and more!
BROIL - safe to 575°F to cook or finish foods
ROAST - nuts or big chunks of meat. Intensifies sweetness of vegetables and fruits. Especially popular for chicken wings and bacon.
BAKE - fresh or frozen appetizers and smaller items that can slip through other oven racks
WARM - for crispier re-heated pizza crust or moist tortillas.
DEHYDRATE - save $$ by making kale or brussels sprouts chips, dried fruit, jerky,etc.
COOL - cookies and other baked goods set and cool perfectly
DECORATE - cleanly enrobe or drizzle designs on any food.

Live-Nimble offers lifetime guarantee on rack