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Product Review

  • Versatile Asian culinary herb.
  • Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Red shiso adds brilliant color to radish pickles and umeboshi plums. Also known as perilla.
  • Its shimmering, dark burgundy-red to rich purple-bronze leaves and dark stems create an attractive garden display.

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