Product Review

The most popular mixer for Teisseire syrups in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup).

Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer.

This peach syrup comes in a convenient hard plastic bottle, which makes it next to impossible to dent or damage in any way. This new bottle also features a convenient easy to use dispenser!

This gourmet syrup is imported straight from France.