Product Review

50 Cucumber » Japanese Cucumber "Sooyow Nishiki" Heirloom, Organic ! Cucumis sativus This open pollinated sooyow type cucumber is easy to grow and heat tolerant. The skin is dark green with defined ridges and fine white spines that are easily removed by washing. It doesn't need peeling. The fruit has sweet and very crisp flesh. It has a monoecious flowering habit (plant produces both male and female flowers.) It produces more female flowers on the secondary and tertiary vines, so that's where most of the fruit will be harvested. Warm season annual Approx. 50 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.) Maturity: Approx. 50-60 days Planting season: Spring/summer Growing Tip Start plants indoors about one month before the last spring frost in your area, or outdoors after all danger of frost and the soil has warmed. Plant in rows, hills or on trellises. Good performers in large containers. Harvest frequently to keep the plants producing.