Wild harvested whole chaga mushroom from the pristine forests of Maine, USA. This caffeine-free herbal tea is simple and easy to use. These bulk chunks are the best value for those who are not concerned with them having a un...

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Wild harvested whole chaga mushroom from the pristine forests of Maine, USA. This caffeine-free herbal tea is simple and easy to use. These bulk chunks are the best value for those who are not concerned with them having a uniform size, such as for those of who prepare their tea in a crock pot versus in a cup of tea where a smaller more uniform size would be preferable. Note: These bulk chunks contain 10-15% of chunks with black crust and 85-90% of orange inner core chunks as compared to our premium chunks that have a greater percentage of pieces with black crust. Both the bulk chunks and our premium chunks are fresh quality chaga. Directions: By the cup: Bring one cup of water to a boil and remove from heat. Steep for 10-15 minutes. Water must be very hot to steep chaga. Water color will vary from light-colored to dark depending upon if a chunk with the black crust is used. Water color does not equate to quality as all chunks will provide excellent benefit. Chaga tea is odorless and has a mild earthy flavor. May add your favorite flavoring if desired. Chunks may be reused 2-3 times. Allow chunk to dry between uses in low humidity area or store in refrigerator. By the crockpot: Use 3-4 chunks and steep on low 12-24 hours. Chunks may be reused. Allow to dry between uses as above. Tea may be stored in the refrigerator for several days.

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