Product Review

Black Currant Puree is prepared from ripened, washed and sorted black currants. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Physical Properties: pH: 2.20 ? 3.00 Brix: 9.0? ? 16.0? Specific Gravity: 1.036 ? 1.065 Viscosity: 12 ? 20 cm/min (Bostwick at 70 F) Color: Very dark purple, typical of cooked black currants.