"Ahara Rasa" (Ah-hah-rah Ruh-Sah) means "the essence of food" in Sanskrit. It is the end product of good digestion and the subtle energy derived from your food, rather than the mass itself.

Ahara Rasa Ghee is committ...

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Product Review

"Ahara Rasa" (Ah-hah-rah Ruh-Sah) means "the essence of food" in Sanskrit. It is the end product of good digestion and the subtle energy derived from your food, rather than the mass itself.

Ahara Rasa Ghee is committed to the traditional process of ghee outlined in the Charak Samhita (the ancient text of Ayurvedic Medicine).

This process specifies that ghee should be made from Makhan (cultured butter) where the cream is first turned to yogurt before being churned into butter. ARG also makes the ghee in small batches, over open flame rather than in large steam kettles like much of the other ghee on the market. Mantra is chanted and played during the entire process of ghee making to insure a saatvic (peaceful) and energetically healthy product.

We are confident that these fastidious and specific rules by which we create our ghee make for a better tasting, healthier and more medicinally viable ghee that you will feel in every cell and be proud to feed your family. Thank you for supporting artisan food!

Try our full range of flavors from I Love Ghee
-Traditional Ghee -Niter Kibbeh Ghee
-Brown Butter Ghee
-Lemon Garlic Ghee
-Turmeric Black Pepper Ghee
-Vanilla Dream Ghee
ILOVEGHEE

  • PREMIUM GRASS-FED GHEE – Small-batch traditional Indian-style ghee made from live-cultured, grass-fed butter. Slow-cooked over open flame and carefully clarified for a smooth, rich, ultra-clean finish.
  • TOASTED BROWN BUTTER FLAVOR – Finished longer than traditional ghee to naturally develop deep caramelized, nutty notes that add bold depth to sautéed vegetables, roasted meats, baked goods, and popcorn.
  • CLEAN, PURE COOKING FAT – Naturally lactose- and casein-free with zero additives, preservatives, or seed oils. Clean-burning fat that supports easy digestion and everyday cooking.
  • HIGH SMOKE POINT & VERSATILE USE – Heat-stable up to 485°F. Ideal for pan-searing, roasting, frying, baking, or melting over eggs, grains, pancakes, or toast for gourmet flavor.
  • HANDMADE IN THE USA – Crafted in small batches in our Portland, Oregon kitchen using elder-inspired techniques rooted in Ayurvedic tradition. Every jar delivers artisan quality, bold flavor, and uncompromising standards.

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