Product Review

BETTER THAN PASTA

is a PLANT BASED healthy, alternative to traditional pasta. Made from purified water and Juroat (Organic Konjac flour and Organic Oat Fiber), it naturally slows the digestion process, making you feel fuller for a longer period of time. Pre-cooked, with a 24-month shelf life and no refrigeration needed until opening, our "pasta" is a healthy, quick addition to any meal.

PRODUCT NOTE

Konjac contains GLUCOMANNAN a water-soluble fiber - which naturally slows the digestion process, making you feel fuller for a longer period of time. Drinking plenty of water can reduce the gassiness and bloating that some people may experience when eating high fiber foods as water soluble fibers consumed WITHOUT water can make you feel bloated.

SHIPPING NOTE -- DON'T FREEZE

This product CANNOT be frozen. If you are experiencing below freezing temps, please instruct UPS --- DO NOT LEAVE PACKAGE OUTSIDE

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HOW BETTER THAN BEGAN

In 2013, my husband and I, both pharmacists, developed a specialized recipe from the root of Organic Konjac plants, Purified water and Organic Oat Fiber. One day, I decided to try and make a pizza crust using Glucomannan. The outcome was a horrible gel-like mass, instead of pizza. After further research, I discovered that Glucomannan comes from a plant called Konjac, which is used to make Konjac flour. The Japanese have been using this flour to make healthier noodles for centuries.

So, in October 2010, I researched manufacturers, tried lots of samples and I hated what I tasted at first. However, by 2013 we had developed a completely new recipe called Juroat (Konjac flour and Oat fiber), which gives the noodles a better bite, a better texture and the look of real pasta and noodles."

We hope you enjoy!

Nayna Patel, Founder