Product Review

1. Keep the seeds in the refrigerator for 30 to 60 days. This process, called stratification, prepares the seeds for germination. 2. Pour the seeds in a bowl of room-temperature water and soak them overnight. This speeds up the germination process. 3. Fill a seed tray with high-quality potting soil to within 1/4 inch of the top in each section. 4. Place a seed in the middle of each section in the seed tray. Gently push it slightly into the soil with the tip of your finger. Do not cover the seed with soil. 5. Water the seeds, but do not saturate the soil. Keep the soil moist until the seedlings appear.