Product Review

Now there’s a sweet and easy way to add fiber and probiotics to your diet as you enjoy real cane sugar. Sugar 2.0 + Probiotics contains high heat resistant digestion-aiding and immune support Ganeden BC30 probiotics to survive cooking and baking temperatures. Enjoy it every day with your hot coffee too! Sugar 2.0 + Probiotics is 50% less sugar, 1/3 less calories than regular sugar with the benefits of prebiotic soluble fiber and probiotics. Combined with the delicious sweet taste of real cane sugar, now you can have your cake and eat it too! Sugar 2.0 + Probiotics is a 1:1 replacement to traditional sugar. Use it in your coffee and tea. Great for baking, cooking, soups and marinades. Sugar 2.0 + Probiotics is not only shelf stable, you can bake it, boil it, freeze it, and squeeze it! Sugar 2.0 uses GanedenBC30 Probiotics because of it’s unique ability to survive the harsh journey through the digestive system. STORAGE To retain freshness and avoid clumping, Sugar 2.0 + Probiotics is best stored in a closed container away from heat and moisture. Moisture and excessive heat makes Sugar 2.0 + Probiotics hard and lumpy. Although it is safe to use, once this happens, there is no way to restore it. NUTRITION FACTS Serv Size: 1 Tsp (4g), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber* 2g (8%DV), Sugars 2g, Protein 0g, Percent Daily Values are based on a 2,000 calorie diet. INGREDIENTS FiberSucré prebiotic soluble fiber and cane sugar, inulin fiber, and GanedenBC30 probiotics Bacillus coagulans.