Alfalfa is a perennial flowering legume in the pea family and an important forage crop. It takes nitrogen from teh air and holds it as nodules on its roots, a process called "nitrogen fixing". When dehydrated and ground into...

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Alfalfa is a perennial flowering legume in the pea family and an important forage crop. It takes nitrogen from teh air and holds it as nodules on its roots, a process called "nitrogen fixing". When dehydrated and ground into a meal, it becomes an exceptional organic fertilizer, increases organic matter in the soil and is a fast and effective soil conditioner.

  • Organic plant food to revitalize soil and improve crop yields the way nature intended.
  • Mix into gardening beds as fertilizer (see back panel for details)
  • Increases organic matter in the soil and is a fast and effective soil conditioner.

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