50 ml bottle. Add 3 ml (one capful) to your wash in the still's boiler before distilling. This releases carbon dioxide and stops foaming of unfermented sugars during distillation. Shake well before use.

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50 ml bottle. Add 3 ml (one capful) to your wash in the still's boiler before distilling. This releases carbon dioxide and stops foaming of unfermented sugars during distillation. Shake well before use.

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