Product Review
Mung Beans are: • High Protein • High Fiber • High in Vitamins: A, B Vitamins (Thiamin, Riboflavin, Folic Acid, Niacin, Vitamin B6, Pantothenic Acid) Vitamin E, Vitamin D, Vitamin C, Vitamin K. • High in Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. • Low Calorie • Low Fat • Low Cholesterol • Low Sodium • Low Glycemic Load (Low Sugars) • Rich in Antioxidants • Gluten Free • Kosher • Vegan • Raw Sprouted Food Source • Contain Phytoestrogens for Anti-Aging
- About Our Mung Beans! We are proud to offer you the highest quality Mung Beans, by a family owned Organic farm located in the state of California, U.S.A. Our top quality Mung Beans are used for cooking, adding just the right nutrition to your diet.
- Mung Beans are Ideal for those with Digestive Issues and Sensitive Stomachs: They easily digestible, anti-inflammatory (can reduce inflammation), Containing oligosaccharides to prevent gas and bloating, unlike other beans, Containing high amounts of fiber, thereby preventing constipation.
- As one of the few tridoshic foods in Ayurvedic diets that can be eaten to balance all three dosha's (energetic forces) in the body. Tridosha defines the three fundamental energies or principles which govern the function of our bodies on the physical and emotional level. The three energies are known a Vata, Pitta, and Kapha. Each individual has a unique balance of all three of these energies.
- Mung Beans are a healthy vegetable for children, adults and seniors. Mung Beans are high in protein, fiber, vitamins, and minerals. Whether you are health minded or not, the rich flavor and easy digestion of Mung Beans can be enjoyed by all of us.
- "If it doesn't say grown in the USA, then it is not from the USA."
