Product Review
Beta 1,3D Glucan manufactured by Transfer Point, Inc., is the highest product purity of active 1,3/1, 6 poly-glucose which is derived from the cell wall of Saccharomyces cerevisiae. This product has no known toxicity. Beta 1,3D Glucan, is a natural extract known for its ability to modulate the immune system for superior performance and balance. Backed by over 50 years of research, it is unlike other immune supplements that simply stimulate or change the immune response in unnatural ways.
- REPLACE ALL YOUR IMMUNE SUPPORT SUPPLEMENTS: Transfer Point Beta Glucan outperforms supplements when it comes to promoting a healthy immune system. Beta-glucan activates reinforcements (neutrophils, macrophages, and antibodies) making your immune response more robust without risking over-stimulation (Journal of Fungi, 2020).
- WHY TAKE BETA GLUCAN? It’s “the most effective supplement for a healthy immune system” (JANA, 2016). Outperformed over 100 other Beta Glucan brands tested in double-blind, peer-reviewed, disinterested 3rd party comparative studies ("Comparison of Immunological Effects of Commercially Available β-Glucans", The University of Louisville, 2019).
- THE SCIENCE? Beta-glucan increases production and effectiveness of antibodies, neutrophils, B Cells, T Cells, Natural Killer Cells, and Macrophages without risk of over-stimulation (University of Louisville, 2016). Beta-glucans can enable trained immunity (TRIM) which is when the immune system remembers previous threats it has encountered (University of Louisville, 2020).
- HOW MUCH BETA GLUCAN SHOULD YOU TAKE? For optimal results, take 2 capsules of our Beta Glucan immune system booster (1,000 mg) per day on an empty stomach 30 minutes before eating or as directed by your healthcare professional.
- WHO SHOULD TAKE BETA GLUCAN? Everyone with an immune system will benefit from taking Beta Glucan. Athletes who took our yeast-derived Beta Glucans experienced quicker recovery times which meant more training days and better overall athletic performance. (Journal of Medicinal Food, 2020).
