Product Review
Valued as a superfood, Sacha Inchi contains a high concentration of polyunsaturated fatty acids, making it an excellent source for Omega 3 (alpha-linolenic acid) and Omega 6 (linoleic acid). It has a naturally higher concentration of essential fatty acids (approximately 90%), with 48% being Omega-3, 33% Omega-6 and 9% non-essential Omega-9. Sacha Inchi is one of the highest plant sources of omega-3 essential fatty acids known. Sacha Inchi is the perfect supplement for people that do not eat fish or enough Omega-rich vegetables. Sacha Inchi is also rich in protein, fiber, antioxidant Vitamins A (Beta Carotene) and Vitamin E (Alpha-Tocopherol). Sacha Inchi is highly digestible (96%), and does not cause gas or irritation, like some other oils. It contains no additives, preservatives or cholesterol. Sacha Inchi have a distinctive, crisp and nutty flavor.
- ESSENTIAL FATTY ACIDS - An analysis of the EFA (Essential Fatty Acid) profile of Sachi Inchi reveals balanced lipids with significant amounts of Omegas 3, 6, and 9.
- EASY PROTEIN RICH SNACK — With 8 grams of protein per 1/4 cup, toasted Sachi Inchi is great as a snack, on salads, in smoothies. Anytime you would like added protein.
- ETHICALLY ORGANIC — Sacha Inchi has a faster and more positive impact on soils and farms than that of other oil-producing plants. The harvest supports indigenous families. A fast growing, tropical forest crop, it quickly covers soils damaged from logging or pasturing of animals.
- DIRECT FROM THE SOURCE - Our Sacha Inchi is sourced directly from small farms in Peru. We work with the farmers to ensure fair trade practices and ethical farming.
- THIRD PARTY TESTED - All products go through a Third Party Testing Process. This not only tests for quality of the product, but it also ensures nothing else is in it. No Preservatives, no fillers, no additives, no artificial anything.
