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Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz
Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz
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This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

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Product Review

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

  • Great for making meringues, royal icing and anything else that calls for egg whites
  • Color: White
  • 4 oz. (113 g)
  • Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
  • Made in the USA

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