Product Review

1. Prepare pineapple and corer 2. Cut off the top part of the pineapple; 3. Center the blade to the pineapple, push and rotate it slowly till the bottom; 4. Pull out the slicer with fruit-meat from shell-part slowly; 5. If you like chunks: with the unique detachable wedger and make ready-to-eat chunks of pineapple 6. Enjoy your Delicious and beautiful food; Make a Pineapple Rice-meal with the remain shell for your family; or for serving fried rice dishes, drink bowl, desserts, fruit salads etc.