Product Review

Pasilla Chili Powder by OliveNation is made from dried and ground pasilla negro chile peppers, which have a sophisticated and complex flavor profile. It's pungent and rich flavor spans from tangy to woodsy with fruity undertones. Ranging 1,000 to 4,000 on the Scoville Heat Scale, Pasilla Chili Powder is mildly hot. This product is gluten-free, non-GMO, and kosher. Pasilla Negro Chili Powder goes especially well with poultry, lamb, seafood, garlic, fennel, fruit, honey, and mushrooms. It #39;s also a popular ingredient in mole sauces, salsas, spice blends, and rich stews. Sometimes we use it as a substitute for ancho chile powder in a recipe -- we love the different flavor profile. Preparation: This spice is ready to use. Add as much or as little as you need to achieve desired flavor. Just note that this chili powder has a strong taste. Too much can be off-putting, so add a little bit at a time.