Product Review

Cornus mas (Cornelian cherry, European cornel or dogwood) is native to southern Europe (from France to Ukraine), Armenia, Azerbaijan, Georgia, Iran, Turkey, Lebanon and Syria.
The berries when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer.
The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent.
The fruit only fully ripens after it falls from the tree.
When ripe, the fruit is dark ruby red or a bright yellow.
It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refridgerated and drink the tea hot or cold