Product Review

-- What could we do when our knives or tools are dull or even chipped?

-- Don't worry, Chefic sharpening stones can help you solve this problem.

1000 Grit Side:

This grit is a very good overall grit. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. This grit is also very common for the final stage for many kitchen knives.

4000 Grit Side:

This fine grit is able to put an edge on a tool or knife that exceeds just about any commercial edge you'll find. This grit is very fine and sharpen very slowly. This is to be used after you've created an edge with more coarse grits.

Instructions to use:

1. Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as a table or a desk.

2. First use the #1000 grit side for coarse grinding in 10~30 degree angle, push the knife out with a little force, and then gently retracted. This process takes about 15 minutes.

3. Then use the #4000 grit side for fine grinding. This process takes about 10 minutes.

4. After sharpening the knife, clean the knife with wet cloth or water, then dry it.

5. Use a soft brush to clean the sharpening stone, then placed in a ventilated place out to dry.

Attention:

1. Do not only use the middle of the sharpening stone, please make full use of the surface of the whetstone.

2. Do not use whetstone to sharpen serrated blades and ceramic knife.

Specifications:

Material: White Corundum

Color: Light Green+White

Dimension: 7.08"(Length) x 1.26" (Thickness) x 2.36" (Width)

Weight: 19.75oz.

Packing List:

1 x Sharpening stone 1000/4000 Grit

1 x User Guide