Blends by orly is a line of four different blends of gluten free flour. Each flour blend has been formulated to mimic the taste and texture of particular categories of baking/cooking. Blends by orly are made with the highest...

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Blends by orly is a line of four different blends of gluten free flour. Each flour blend has been formulated to mimic the taste and texture of particular categories of baking/cooking. Blends by orly are made with the highest quality wholesome gluten free ingredients, and are also gluten free certified ou kosher certified, non-gmo certified, nut free, vegan and corn free. Blends by orly allows you to make their favorite recipes by just replacing the wheat flour with one of the blends and provides a simple way to prepare baked goods that are so delicious and taste the same as the glutinous version. Blends by orly are the culmination of countless gluten free experiments that orly the baker tested during her years living and studying in Paris, Sydney, new York, London, and Tuscany. Each blend is inspired by the culinary delights of that city.

  • Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free and all natural.
  • All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste.
  • Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
  • Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
  • Designed specifically for gluten free cakes, gluten free quick-breads, gluten free muffins, gluten free brownies, gluten free pies, gluten free quiches, gluten free crumbles, gluten free breading's & more
  • Made with standard quality and nutritious ingredients to achieve the best taste possible.
  • Baking Flour for Gluten Free Muffins, Gluten Free Brownies, GF Cupcakes, GF Souffles

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