Product Review
Emilie first conceived of Mommee Coffee, during her second pregnancy, while on an 8 hour road trip from San Francisco to San Diego. She had stumbled through her first pregnancy drinking tasteless decaf brands and watered-down regular coffee and felt guilty on the days when she indulged in a full-caf pumpkin spice latte. By the time her second baby belly was in full bloom, she was fed up and had talked to enough fellow moms to know she wasn't alone. She needed to find a way to keep her cherished morning cup and be in control of exactly what she was putting in her body. By the time she arrived in San Diego, Emilie had the name Mommee Coffee and the beginnings of a vision for providing moms and moms-to-be with a delicious coffee specifically geared to their unique needs. The needs of moms and moms-to-be are many and diverse but in general moms need to feel good about what they are putting into their bodies and by extension into the bodies of their babies. Moms need to have energy to tackle their busy lives. And they need to feel like themselves in a time when so many things are changing. Mommee Coffee provides all of this in a coffee that is low in acid, chemical-free, fair trade and as caffeinated or not-caffeinated as a mom requires (decaf, 1/4 caf, 1/2 caf, full caf). And, on top of all that, we at Mommee Coffee are pretty sure that moms will find our coffee tastier and healthier than the coffee they drank this morning.
- Stay in control of what you put in your body without giving up your cherished morning cup! Decaf Whole Bean Coffee is naturally decaffeinated, which mans you get full flavor without the ulcers. Chlorogenic Acid is the culprit behind upset stomach, acid reflux, hearburn, GERD, and bitterness. Coffee pH level has little effect on upper GI problems. Proprietary convection roasters reduce harmful levels of Chlorogenic Acid 100 times compared to popular brands, with a five fold increase in benefits.
- A Coffee Like Any Other - The only difference between mainstream supermarket brands and Mommee Coffee is the acid reduction process. Otherwise, it's just the same delicious, quality coffee you crave. The whole bean gives you the versatility to grind it as coarsely or fine as you like, making it ideal for whatever style of cup you're in the mood for--coarse for a French Press or percolator; medium for drip machine and reusable single serving cup; or, fine for espresso or Turkish cezve / ibrik.
- Just One Delicious Ingredient - Mommee Coffee contains only 100% Organic non-GMO coffee beans. No added sugars or preservatives and naturally Gluten Free. The decaffeination process uses only water, instead of the standard chemical method employed by competitors. So, all you're putting into your body is exactly what you want and nothing more--delicious, tasty coffee! For pregnant women and other sensitive stomachs, you can indulge in your morning cup without burning regret the rest of the day.
- Mommee Coffee uses 100% Organic Arabica beans in its coffee, delivering a smooth, creamy flavor with butterscotch and toffee notes. The sweet buttered caramel aroma will make your mouth water. The sweet, long aftertaste will extend your enjoyment of each sip. Great for both hot and cold brewing! Packaged in heavy duty oxygen barrier resealable 11 oz pouch. Store in a cool, dark place away from the stove or windows. Avoid the refrigerator or freezer, as the air may condensate and create moisture.
- 97.7% Caffeine Free - The Decaf beans have almost 100 percent less than Mommee Coffee's full strength coffee. This trace amount has minimal effect on most people, making it perfect for when you're craving rich coffee taste, but don't need the pick me up. The American Congress of OBGYNs currently says that up to 200 mg of caffeine (1 - 2 cups of fully caffeinated coffee, on average) a day does not have a major impact on likelihood of miscarriage or preterm birth.
