Product Review

Don't you think you deserve the best? We do! Only high quality California-grown almonds are used for our almond flour and after the skins are removed, they're milled into the finest texture achieveable. This super-fine grind makes our blanched almond flour the most versatile you can buy. With it you're able to create everything from macaroons and pancakes to loaves of bread and batter for your chicken. We also know that you are trying to avoid gluten and it can be hard to find a company you can trust. Did you know that a product can be certified gluten free and still contain up to 20 parts per million of gluten? Most companies process their almond flour on equipment that also process wheat, cross-contaminating the almond flour by exposing it to the gluten you are trying so hard to avoid. Our almond flour is always processed on dedicated, gluten free equipment so you can be sure when we say gluten free, we mean it.