Product Review

ENJOY THE FINE ART OF COOKING

1. With silver matte-polished straight sided pan body, you will cut a fine figure both in the kitchen & at the dining table.
2. 7.6MM thick 3-ply base eliminates warping and enables fast, even heating.
3. Great for cooking delicious sauces and soups.

HEALTHIER COOKWARE HEALTHIER LIFE

1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware on the market, ours are healthier because it contains NO nickel, which is harmful to health.
2. 3-Ply base and heat surround features achieve the purpose of natural stick resistance, without toxic non-stick coating.

MORE VALUES

1. 3-Ply encapsulated base provides superior heat conductivity and distribution, resulting in shorter cooking time, better nutrition, and more energy savings.
2. Tight-fitting lid seals in food's natural juices and nutrients.
3. Riveted stainless steel handle stays cool on the cooktops.
4. Compatible with gas, induction, ceramic and halogen cooktops; Oven and dishwasher safe.

FAQs

1. Nickel-bearing 18/8 (Cr: Ni) or 18/10 stainless steel, being more corrosion-resistant, is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our nickel free pan/pot is made of food grade JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.

2. Even heat distribution achieves the healthy stick-resistant purpose without toxic PFOA and PTFE non-stick coating. However, some extra cooking care is still required to achieve stick resistance.

ATTENTION

1. Don't store foods seasoned with salt in the pan.
2. To prevent sticking, add a small amount of oil or butter to a cold pan; preheat for 1-2 minutes before adding food.
3. Heat at MEDIUM temperature (approx. 248F, 120C) is recommended.