Product Review

Olive oil lovers rejoice
From over 100 year old 100% organic, non-GMO orchards. We harvest only Koroneiki olives - grown from trees basking in the warm stable climate of Greece's Southern Peloponnese. Each pressing is tested for purity. Our extra virgin olive oil carries our promise of product integrity. It's Greek olive oil of outstanding freshness and quality.

Olives pressed within 48 hrs. of harvest
3 liter can organic olive oil
Try our 500ml or 60ml travel bottle, 2-year shelf life
Hand picked, cold pressed, never chemically treated
Compliments Paleo diet

Flavor and nutrition
A perfectly flavorful and slightly spicy organic extra virgin olive oil. Rich with polyphenols and hydroxytyrosol - powerful antioxidants. Up to 5.5mg of polyphenols in every tbsp. Good source of tocopherols - up to 1.6mg of Vitamin E per tbsp.

Add to salad dressings - especially peppery greens like arugula and kale
Pour on homemade sourdoughs to paleo breads
Nice finishing oil for warm dishes - the heat brings out more flavor
Add to green smoothies for extra good fats
For a yummy appetizer try a square chocolate, olive oil drizzle, and sea salt
Awesome for sautés, sauces, marinades and vinaigrettes

The Kasandrinos story
Kasandrinos International is a family owned business, operated by the brother and sister team, Effi and Tony Kasandrinos. Together they import the same Greek organic extra virgin olive oil they grew up on from their fathers village in Greece. The pair is passionate about health, fitness and truly great food. Effi resides in Las Vegas with her husband Brian and daughters Ava and Ana, while Tony calls Virginia Beach, VA home where he is stationed as an active duty U.S. Marine with 18 years of service.