Product Review

With Arrowhead Mills Organic Gluten-Free Buckwheat Flour, it's simple to add nutritious whole grains to your favorite recipes. This versatile flour can be used to make a variety of international dishes such as soba noodles, blinis, crepes and pancakes. With 30 grams of whole grains per serving, our buckwheat flour is a good source of fiber and is Certified Gluten-Free. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 22 oz. bags of Organic Gluten-Free Buckwheat Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.