Product Review
A hometown favorite, sweet and sour cabbage is an eastern European comfort food representative of the local Polish population. Many Buffalonians delight in the smell of cooking cabbage, reminding them of their grandmother's kitchen- now you don't have to wait all day to enjoy it
- A delicious homemade-tasting side dish perfect with weiner schnitzel, a pork roast, pork chops, bratwurst or sausages.
- Made with shredded red cabbage using a time-honored process.
- A delicious traditional sweet-sour flavor, tender crunch texture and classic bold reddish-purple color.
- Made with: red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce (apples, water), and citric acid. .
- Kosher.
