Product Review
SUPERIOR PRODUCT - Natrogix's Krill Oil delivers the most superior form of Omega-3's on the market. BOOST HEALTH - Support cardiovascular health by improving cholesterol levels and reducing triglycerides. Decrease swelling and provide joint support. Increase brain function. PROMOTE LONGEVITY - 100% Antarctic Krill also known as Euphasia Superba has shown to be a superior species compared to other Krill. It is the main food source of the Whale Shark that has an average lifespan of over 100 years! QUALITY CONTROL - Natrogix's Krill Oil adhere strictly to the regulations of the CCAMLR and practice ethical fishing practices compared to many competitors and ensure our product is of top quality. FREE E-BOOK - You can get the book free with today’s purchase. We fully stand behind our product. If for any reason you are not satisfied, no questions asked we will refund your money in full 100%!
- 100% pure Antarctic krill oil, we use only the best krill harvested in Antarctic waters. Each serving contains 1500 mg (3 soft capsules) containing phospholipids, Omega-3s EPA, DHA, and astaxanthin.
- Phospholipids can enhance the absorption of Omega-3s and increase bioavailability. The bioavailability of common fish oil is 61% -64%, while the krill oil has a bioavailability of 95% -98% under the action of phospholipids.
- Omega-3s are a type of unsaturated fatty acids. They are nutrients that the human body must obtain from food. Omega-3 fatty acids in krill oil contain both EPA and DHA. They can improve the metabolism of saturated fats. Assists heart health, better cholesterol readings and cardiovascular diseases, promotes brain development, and support to joint, help reduce arthritis, improve pain, swelling and improve knee joint flexibility.
- Krill Oil contains Astaxanthin which protects cells from free radicals, Support to skin health. Excessive free radicals are waste of our body . When the body digests food or encounters harmful substances in the environment such as smoke and radiation, the body generates free radicals. Different antioxidants only fight one type at a time Free radicals, but Astaxanthin is able to process multiple free radicals at the same time.
- Less Krill smell with No Aftertaste: The phospholipid-bound omega-3 fatty acids are water dispersible, making them easier to digest than fish oil. Goodbye, gross, fishy aftertaste!
