Product Review
Keeping your veggies submerged below the surface of the brine is critical to preventing spoilage and oxidation of your ferment. Sauer Stones are the perfect size to weight down cabbage, cucumbers, or other veggies in any sized Wide Mouth Mason Jar.
Sauer Stones are milled from pure soda lime glass - the same stuff that mason jars are made from! They are lead-free, and safe to use in food preparation for you and your family.
Trust the Teal.
- KEEP VEGGIES SUBMERGED TO REDUCE SPOILAGE: Spoilage is the enemy of ferments and Fermentology Sauer Stones are the perfect tool to prevent it. These fermenting and pickling weights keep food under the salty brine so oxygen can’t get in it.
- DESIGNED FOR WIDE MOUTH MASON JARS: Using a fermentation weight designed for your vessel means it is the perfect diameter and weight to do its job. These weights fit into the mouth of wide mouth Mason jars and only one is needed, per jar, to stop the veggies from floating to the top.
- NEW FINGER GRIP DESIGN: Sauer Stones have convenient finger grips to make it easy to add and remove them from Mason jars. Just pinch and lift to remove.
- QUALITY, NON-POROUS GLASS: Not just any glass can be used to make kitchenware. The glass Fermentology uses is non-porous, blocking any germs from absorbing into the glass and cross-contaminating future ferments.
- PART OF A SUITE OF FERMENTING TOOLS: Sauer Stones are just one of many great products Fermentology has to make fermenting in Mason jars as easy as possible. Airlocks and beginner fermenting sets are also available under the same trusted brand.
