Product Review

Fried chicken skin fans unite! Sometimes called "chicaronnes de pollo" or "gribenes." No matter your language or culture, skin is the best part of the chicken, and fried is the best way to eat it. With only 8g of carbohydrates per serving, Howard's Crispy Fried Chicken Skins are a hard-to-find cult snack: salty, satisfying, and a great alternative to jerky and pork rinds.