Product Review

Butterfly pea tea is naturally blue and made by collecting butterfly pea flowers, also known as Asian Pigeon Wing, in bloom during the early morning hours which are then immediately sun-dried. No chemicals are used in the process nor while growing the flowers, so you can be sure to receive a 100% natural ingredient.

A beautiful colorful tea that can be brewed either hot or cold, and blue or purple! The Butterfly pea flower is an incredible blue plant that has been used for centuries in Thai traditional cooking. When the dried flowers are brewed, the drink turns to a delightful blue. If you then squeeze a slice of lemon into the tea, it magically turns from blue to purple right before your eyes. This fun drink can be mixed with syrup, honey, and lemon to give you that sweet, herbal taste. The benefits of this tea include strengthening hair, keeping it looking silky and soft, and naturally detoxing body. This tea can also be made cold by adding ice, turning it into a delightful summer drink.

Tip: Lemon and honey make this tea taste truly amazing. If you aren't much of a tea person, you will be once you taste the sweet butterfly pea tea!

Bartenders from all over the world are using our butterfly pea flowers in their cocktails, not only to make them uniquely blue but for another special effect.