Product Review

Gold plum preserved duck eggs are a classic Chinese snack and ingredient. The egg white has a sharp, salty taste and the golden yolk is rich, fatty and mildly salty. These eggs come vacuum packed and are ready-to-eat. Use them as a condiment in congee or cooked with other foods as a flavoring. A common use of salted and cooked duck eggs is as a salt or soy sauce-substitute with rice. An egg can be placed in cooking rice and later cracked open and small bits can be placed on top of rice as savory flavoring. Ready to eat salted and cooked duck eggs. All eggs originated from government certified flock in Gao you lake, river area, Jiangsu, china. Ingredients: Fresh duck eggs, food-grade sodium hydroxide.