Product Review
Red yeast (Monascus purpureus) that grows on rice yields a fermented product known as red yeast rice (RYR). RYR has a long history of use in Asia as a food, a flavoring/coloring agent, and a preservative. In Chinese medicine, RYR is also believed to support blood circulation. RYR also contains a class of active compounds called monacolins. By current count, there are more than ten different monacolins found in RYR and they all appear to have slightly different effects.
- Red Yeast Rice is known to promote HMG-CoA reductase inhibition action which may help to promote healthy cholesterol levels
- Supports healthy cholesterol level, blood circulation, and digestive health
- Promotes Healthy Cardiovascular System Supports Healthy Blood Circulation Supports overall Health and Well Being
- No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Corn, No Soy, No Egg, No Lactose, No Gluten, No Wheat, No Yeast, No Fish, No Sodium.
- During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.
