Product Review

Our EXTRA Tangy Sour Cream Powder is made from Sour Cream Powder (Cream, Cultures, & Lactic Acid), Cultured Nonfat Milk Solids, & Citric Acid. Once the package is opened, reseal container to lengthen its shelf life. Mixed with water, EXTRA Tangy Sour Cream Powder can be used in practically anything you can think of as a replacement for the refrigerated version.