Product Review
Whiskey Smoked Irish Sea Salt 5oz Pouch
The creation of Whiskey Smoked Irish Sea Salt begins with smoking 90-year-old Nicaraguan oak kegs which held Teeling's finest Irish whiskey during its last 10 years of aging. The smoking takes place just hours after the kegs are emptied. This process ensures that they retain their rich whiskey and oak aroma, which are then subtly infused into Oriel Kiln-Dried Mineral Sea Salt.
Uses: Adds excellent flavor to meat, poultry, fish, vegetables, starches, eggs and more.
Grain: EXTRA-FINE
Packaging: re-sealable bag
*This salt does not supply iodide, a necessary nutrient.
- POWERFUL YET SMOOTH FLAVOR- 100% Natural Whiskey Smoked Irish Sea Salt adds distinct smoky flavor to meat (burgers, steak, chicken, fish), starches, vegetables, eggs & so much more!
- 100% NATURAL FLAVOR - Our Irish Whiskey Smoked Sea Salt is Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. We package in our U.S.A, GMP certified packaging facility that is 3rd party audited, by SCS Global.
- SMOKED IN WHISKEY KEGS - 90-year-old Nicaraguan oak kegs which held Teeling's finest Irish whiskey during its last 10 years of aging are smoked quickly for optimal whiskey & oak flavor & aroma.
- IRISH KILN-DRIED MINERAL SEA SALT - Rich in trace minerals and in an extra-fine grain which dissolves/blends into recipes quickly.
- SATISFACTION GUARANTEED: Here at the San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.
