Fruit paste (also called fruit jelly or pate de fruits in French) is a confectionery obtained by cooking fruits with sugar and possibly pectin. Cast in a mold or cut into a slice, a square or a rectangle, pates de fruits are...

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Fruit paste (also called fruit jelly or pate de fruits in French) is a confectionery obtained by cooking fruits with sugar and possibly pectin. Cast in a mold or cut into a slice, a square or a rectangle, pates de fruits are originally a method of preserving the flesh of fruits. Today, fruit paste is a typical French candy and comes in different flavors. Soft and a little chewy, these fruit candies will melt in your mouth. They make a great snack for children and adults alike.

This box contains 24 individually wrapped pates de fruit of 4 different flavors: apricot, pear, strawberry and blackberry.

They are imported from France.

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