Product Review

The most popular mixer for Teisseire in France is plain water for a flavorful thirst quencher (1 part syrup to 7 times water). Hence the cries in a French cafe for un lait fraise (milk with strawberry syrup), un Perrier menthe ( Perrier with mint syrup), une tomate (pastis and grenadine syrup), une mauresque (pastis and orgeat syrup), un diabolo fraise (lemonade and strawberry syrup), or un tango (beer with grenadine syrup).

Fruit syrups have always been a part of the French way of drinking, whether mixed with water, Perrier, lemonade, milk, pastis, or even beer.

This bottle comes in a convenient hard plastic bottle, which makes it next to impossible to dent or damage. This new bottle also features a convenient easy to use dispenser!

This Teisseire syrup is imported from France.