Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and cricket flour. Chirps are crunchy and delicious, and they have as much protein as an egg white per serving & 30% less fat than regular chips. They're gluten-free, non-GMO, and all-natural. Chip into the future with one of the most sustainable protein sources- cricket flour. Bring it to your next party or pack it into your kid's lunchbox - they'll be buzzing with excitement. Bug Appétit!