Beer enthusiasts wishing to stimulate their guests' enthusiasm for the new craft beers (including gourmet beers, artisan beers or premium beers) should remember two rules for success. First: the eye wants to be pleased, too....

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Beer enthusiasts wishing to stimulate their guests' enthusiasm for the new craft beers (including gourmet beers, artisan beers or premium beers) should remember two rules for success. First: the eye wants to be pleased, too. Second: only a perfectly shaped glass will bring out the full array of aromas and flavors locked in craft beers. This is where the TEKU goblet by RASTAL comes into play, offering an excellent alternative for any beer style and environment. The partnership in the creation of the TEKU was Italy's cult brewer Teo Musso, acting in collaboration with Kuaska, aka Lorenzo Dabove, the famous Italian beer sommelier. The idea behind the concept was to provide the glass with an unusual curvature and an upward-widening, yet straight-lined rim area that would synergize with each other, thus allowing each beer to fully unfold its unique wealth of aromas.

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