Product Review
There is a reason why maple, vanilla and cinnamon are so often used together - they are a winning combination. Getting the perfect balance, however, is not as easy as it sounds. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the best balance where all three harmonize perfectly. While infusing our premium, organic maple syrup, we are also meticulous about when we stop the process and remove the spices so there is never any bitterness or dominant note. This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails. A favorite among children, you can stir it into milk for a maple-milk treat.
- ORGANIC VERMONT MAPLE SYRUP: Every variety of Runamok syrup starts with pure, organic maple syrup. It's nature’s best sweetener. Forget maple-flavored syrups – these are real and authentic maple syrups produced from real Vermont family sugaring operations, including our own.
- CINNAMON-VANILLA INFUSED: Our pure maple syrup is infused with the finest vanilla and cinnamon we could find to create a delicious, perfectly balanced and irresistible cinnamon vanilla maple syrup. A fan favorite from the start.
- VERSATILE NATURAL SWEETENER: Great on more than just pancakes – this cinnamon vanilla syrup is an ideal ice cream topping or add it to your morning tea or coffee for an addictive new flavor.
- BEAUTIFUL COLOR AND FLAVOR: These organic maple syrups are supplied in a premium glass bottle which maintains the flavor indefinitely and allows you see the beautiful color variation and quality in every bottle.
- ECO-CONSCIOUS PRODUCTION: Runamok maple syrups are produced in a 100% solar powered facility and are certified organic, certified Bird Friendly through the National Audubon Society and we partner with family-owned and operated sugarmakers across the Vermont.
