Product Review

Amazing advanced ceramic knife set. A must have for any kitchen.

Why Ceramic knives are essential Chef tools.

•Wear: All knives dull over time. Advanced ceramic blades are simply the next and final step on this hardness scale as it is harder than any metal. Ceramic starts out sharper and stays sharper longer.The materials that make up a ceramic blade is very hard. It's the second hardest material, right after diamonds. It can keep its razor sharp edge for years.
•Sanitary:Ceramic blades are very dense with very little pores which keeps out dirt & grime
•Prevents Odors: Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else.
•Weight: Ceramic material is very light weight. Which means less strain on your arms and shoulders. You can rip through all of your cutting like a pro.

How to use and care for ceramic knives.

•Use: Ideal for straight cuts of fruits, vegetables and boneless meats. Always use with a wood or plastic cutting board.
•Avoid: Carving, prying and boning. These applications involve twisting and flexing, which require a more flexible material than ceramic. Ceramic knives aren't meant to cut hard food such as frozen foods, bones, or anything that isn't easily sliced. Avoid cutting on marble, glass, plates or tile. Keep away from applying force to the side of the blade or turning the blade on its side to smash garlic or other items.

Buy now with confidence! Vesper's Kitchen offers a full money back guarantee!