Product Review

Product Description ★ Suppressing the generation of smoke less, easily grilled meat can be enjoyed in the room! ◆ Suppress the smoke by not drop the fat of meat on top of the flame ● Smooth to fat have been made structural ingenuity, such as the following so that the fall in the water dish from the plate. ● Create a path of fat ● Create a fall easy clearance fat ● Create a guide to the plate back so that fat is not applied to the flame ● A small, lightweight, and compact size, does not take place in even housed in a tabletop. ● Baked surface fluorine coat, is a non-stick hard to care is easy. ● Suppress the smoke to control the temperature of the baked surface to about 210 ~ 250 ℃