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Food to Live - Mung Beans, 3 Pounds Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source of Dietary Fiber, Protein, Folate, Copper, and Iron
Food to Live - Mung Beans, 3 Pounds Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source of Dietary Fiber, Protein, Folate, Copper, and Iron
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Mung Beans from Food to Live can be included into any diet. They've been an important ingredient in many Indian dishes for centuries and now everyone can enjoy their refreshingly delicious taste.

Sprout mung beans...

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Product Review

Mung Beans from Food to Live can be included into any diet. They've been an important ingredient in many Indian dishes for centuries and now everyone can enjoy their refreshingly delicious taste.

Sprout mung beans, cook them, or use to make a spicy dip. You are sure to love their taste and your general health will benefit from the nutrients they provide.

Nutritional Value

Like any other legumes, mung beans are rich in protein and essential minerals. This food will provide your body with B vitamins (mainly folate and B1), magnesium, and manganese.

Directions

Mung Beans from Food to Live can be soaked and cooked or sprouted. If you love spicy Indian dishes, you'll definitely enjoy numerous recipes that include these tiny green beans. Sprouts are crunchy and tasty. You can add them to enhance the taste and nutritional value of salads.

This product is processed in a facility that also processes tree nuts and wheat.



  • ✔️ PREMIUM QUALITY: Whole Mung Beans by Food to Live are of premium quality. They are also Raw, Kosher, and suitable for Vegan and Sirtfood diets.
  • ✔️ HIGHLY NUTRITIOUS: Food to Live Mung Beans are a prime source of many B vitamins, especially Folate. They are also rich in Zinc, as well as Magnesium, and Manganese.
  • ✔️ MUNG BEAN SEEDS FOR SPROUTING: The Food to Live Mung Beans' germination rate is very high. It will only take up to 3 days to enjoy your homemade sprouts.
  • ✔️ EXTREMELY VERSATILE INGREDIENT: Mung Beans can be used in sweet & savory dishes. You can add it to soups, stews, curry, salads, Dal, and even grind them into flour.
  • ✔️ EASY TO PREPARE: To prepare Mung Beans, just rinse them thoroughly, and place them in a pot in a ratio of 1:3 to water. Then get them cooking on low heat covered with the lid until they are ready.

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